Coffee: the final frontier

In my younger days I was never one to head directly for the coffee maker after awakening from a good night's slumber, with the ignorance of my formative years clouding my eyes to one of the joys of life. That was to change in the early 1990's. After I met my wife to be, Melody, (hey... that rhymes!) I was introduced to the wonders of water soaked in ground coffee seeds. Like any good caffeine junkie, it took a little while before this addiction took hold, but before you could say "OMG... is that a bus bearing down on (THUD!).. I was an official member of the "Garfield Shut up and Pour" morning glory drinking society. I have long ago forsaken that early morning first cigarette for the nicotine sobriety I ventured into in late 1997, but the scent of fresh coffee and the taste of that first cup is, in my opinion, the human version of jumper cables for the dead battery of life.

Then one day in Sam's Club we discovered a Proctor and Gamble coffee named Millstone.

"We are out of coffee...."
By the turn of the century we discovered that the coffee is fresher if you grind right before you drink it.

Now we reached a crisis in the household coffee consumption model. To be specific, Sam's Club stopped carrying Millstone coffee, and thus we were unable to obtain the type of coffee we were used to in the quantities we were accustomed to acquiring. This began a quest for coffee at our favorite grocery store, Jungle Jims. It actually turned into a blessing in disguise, as we have tried numerous different brands and types of coffee, ranging from the generic Starbucks to Fairtrade certified. Many were marginal, but along the way we have sampled many wonders of morning Paradise.
And then I saw an article on yahoo...
For some coffee purists, roasting beans at home is the only way to go
BY BRAD FOSS
Associated Press
America's most finicky coffee drinkers tout their caffeine connoisseurship in many, often contradictory, ways. They spend a bundle at Starbucks, or they refuse to patronize big chains. They drink only espresso, or they decline any cup of joe they didn't brew themselves.
Then, there are people like Chris Becker of Arlington, Va., whose coffee worship involves a ritual that places him at the outer edge of the country's java culture.
Becker roasts coffee beans at home.
Now for me this was a call to arms. This was the "mini-me" that completed me. Roast my own coffee???? How could I have missed this. I read further through the article...
It doesn't require a lot of time, money or equipment to roast coffee beans at home — less than 10 minutes in an air popcorn popper does the trick — but enthusiasts devote plenty of each to the craft.
Sign me up !!!!! I needed a source of green uncooked coffee beans, and again Jungle Jim's came to the rescue with a small shelf of green coffee for me to test out my coffee roasting prowess. All I needed was a popcorn popper, but unfortunately our popper was the wrong kind, as the heat vent was on the bottom and not on the sides. Literature I read assured me that the bottom venting kind had a nasty habit of catching the "chaff", or coffee bean coatings, on fire in a display not unlike that of the tail of a comet, and as my ambition was to roast coffee and not my domicile I decided discretion was the better part of valor and went scouring northern Cincinnati for a usable popcorn popper. Luck was with me on the first day of my hunt, as Bigg's Hypermarche not only had the type in question but had it on sale for $13.99. Rockin' !!!!!!

I will dish you up a cup when you get back in the States....